Cookie Dough Volcano Bombs (Viral Dessert Recipe)

 

Cookie Dough Volcano Bombs (Viral Dessert Recipe)

“What happens when you stuff cookie dough with THIS and bake it like a lava cake? Wait for the break open shot at the end... 😍🔥 #CookieVolcano #EasyDessertHack”

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✨ Ingredients:

• 1 roll (16.5 oz) storebought chocolate chip cookie dough (Pillsbury or any brand)

• 6 squares of milk or dark chocolate (Lindt or Ghirardelli works great)

• 6 tsp Nutella or peanut butter (optional for inside filling)

• Optional: mini marshmallows or caramel bits

• Melted white chocolate or chocolate drizzle for topping

• Ice cream for serving (vanilla or salted caramel = 💯)

• Optional: sprinkles, crushed cookies, or edible glitter for garnish

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🍴 Instructions:

1. Preheat oven to 350°F (175°C). Spray a muffin tin with nonstick spray.

2. Divide cookie dough into 6 equal chunks. Flatten each into a disc.

3. Line each muffin cup with one disc, pressing it into the bottom and sides like a mini bowl.

4. Drop in a square of chocolate, and 1 tsp of Nutella or PB. Add a marshmallow or caramel bit if you're feeling wild.

5. Flatten remaining dough into discs and seal over the top.

6. Bake for 13–15 minutes, or until golden brown but still soft.

7. Let cool in the pan for 5 mins. Pop out carefully.

8. While still warm, drizzle with melted chocolate and add toppings.

9. Serve warm with a scoop of ice cream on top.