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Wednesday, March 17, 2021

Strawberry Shortcake Keto Egg Loaf - Say What?


Let's face it, there are things you miss when you start doing the Keto diet, but with a little help, you can turn some of your favorite comfort foods into delicious Keto indulgences that don't destroy your carb count for the day.  Strawberry Shortcake Keto Loaf is a delicious way to make your mouth happy and still stick to a Keto lifestyle.  My TOC Flavors have 0 carbs, and TONS of flavor.  You'll feel immortal after making this incredible loaf for your breakfast or even as a snack.  So let's make Strawberry Shortcake Keto Loaf, Tears of Crimson style!

What you'll need:

  • 8 oz of Cream Cheese (room temp)
  • 8 Large Eggs
  • 24 drops of TOC Flavors Immortal Embrace
  • 8 Tablespoons of butter
  • 1/4 cup of Monkfruit sweetener
  • 1/2 Teaspoon of cinnamon
  • 2 Tablespoons Lakanto Sugar-Free Syrup
  • 8x8 Pan

  1. Preheat the oven to 350°F and coat your 8x8 pan with cooking spray.
  2. Mix softened cream cheese,  eggs, TOC flavor drops, softened butter, Monkfruit sweetener, cinnamon until very smooth.
  3. Pour into a prepared pan.
  4. Bake for 25-30 minutes (or until the mixture doesn't jiggle when slightly shaken).
  5. Allow cooling for at least five minutes, prior to slicing into eight servings.
  6. You can eat it like this and use your 2 TBS of syrup to top it off OR you can fry this up in a frying pan for a more traditional french toast feel.

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