Friday, November 25, 2011

We're preparing to make your taste buds tingle!

You're hearing it here first!  Tears of Crimson is working on bringing you the best of Cajun Cooking with the creation of Cajun Kiss of Crimson!  We're going to make your taste buds tingle and give your fangs something to sink into with a touch of Louisiana flare that's gonna have you screaming "Laisser les bons temps rouler" or for those of you that don't speak the language Let the good times roll!  Keep your fangs turned here for developments!


  1. It's an open call for Cajun Chefs everywhere! If you'd like your original recipes shared with our group send us an email and tell us how incredible your dish is! Turn your eyes over to the right and see the contact us link... we want you to make us drool!

  2. Our taste testers try out every recipe that's submitted so send us the best you've got!

  3. French Market Soup

    1 12 ounce package dried bean soup mix
    9 Cups of water
    1 cup lean cokked ham
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1 16 ounce whole tomatoes
    1 1/2 cup onions
    3/4 cup celery
    2 large cloves garlic
    3 tablespoons lemon juice
    1 teaspoon hot sauce

    Sort and wash bean soup mix: Place in dutch oven. cover with water 2 inches above beans;
    let soak for 8 hours.
    Drain beans and return to dutch oven,Add 9 cups of water,ham,salt and white pepper. Bring to a boil; reduce heat,simmeruncovered for 2 hours or until beans are tender.Add tomatoesand remaining ingredients simmer for 30 minutes stirring occasionally.


Blogger Wordpress Gadgets
Animated Social Gadget - Blogger And Wordpress Tips